Razor Clam Dip

Razor Clam Dip

  • 2- 8oz cream cheese
  • 8-10 oz chopped razor clams – gently cooked w/ lots of clam nector
  • 1 tbsp Worcestershire sauce (Lea & Perrins)
  • 1 tbsp lemon juice
  • 1 tbsp garlic powder
  • Salt to taste
  • Touch of sugar (optional)
  • 3-4 shots Tabasco


Dice clams as desired. Sauté in microwave on power 8 for 1.5 – 2 minutes (do not overcook). Chill quickly (freezer for 5-10 minutes). Mix all ingredients and enjoy! Serve with potato chips, Wheat Thins or Triscuits.
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