Ingredients
- 2- 8oz cream cheese
- 8-10 oz chopped razor clams – gently cooked w/ lots of clam nector
- 1 tbsp Worcestershire sauce (Lea & Perrins)
- 1 tbsp lemon juice
- 1 tbsp garlic powder
- Salt to taste
- Touch of sugar (optional)
- 3-4 shots Tabasco
Instructions
Dice clams as desired. Sauté in microwave on power 8 for 1.5 – 2 minutes (do not overcook). Chill quickly (freezer for 5-10 minutes). Mix all ingredients and enjoy! Serve with potato chips, Wheat Thins or Triscuits.
1 comment
This sounds absolutely great. I have to try it for sure. But, first I have learn to how to recognize the signs that tells me to dig here. I’ve seen your viedo at least a dozen times, and still suck at knowing where to dig. I live in Gearhart and am now retired so I really want to learn this. It’s hard to see other clamers going back to their rigs with limils and I may only have a couple. Of course there are those rear days when anyone even me can dig a bunch ocasionally a limit. I love my claminator but need to go back to Eguland Marine to see if they have the o rings as to try digging in both the surf and the dry. Any suggestions of help would be greatly appreciated. Thanks for listening,
Sincerely,
Jerry