Fried Razor Clams

Fried Razor Clams


1 limit of clams (15)
3 eggs
1 cup of flour
1 cup of cracker or Panko bread crumbs
Salt and pepper to taste


Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Using high heat, fry in 1/4 inch oil in pan. Brown quickly for one minute or until brown per side. Take out and lay out on paper towels to absorb any grease, then serve.

Older Post Back to Recipes Newer Post

Leave a comment

Please note, comments need to be approved before they are published.