1 limit of clams (15)
1 cup of flour
1 cup of cracker or Panko bread crumbs
Salt and pepper to taste
Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Using high heat, fry in 1/4 inch oil in pan. Brown quickly for one minute or until brown per side. Take out and lay out on paper towels to absorb any grease, then serve.